Bielby Christmas Menu
At The Oaks Golf Club and Spa, Bubwith.
Saturday 14th December 12.30pm for 1.00pm
STARTERS
Honey root vegetable soup topped with garlic croutons & served with crusty bread. (V) (NF) (GF-GF bread used- no croutons)
Homemade pressed ham hock terrine with homemade piccalilli & melba toast. (NF) (GF- GF bread used- no melba toast)
Coconut breaded king prawns with dressed salad & sweet chilli sauce (NF)
Indian spiced cauliflower pakora with mango chutney (v)(vegan)
Fan of Melon with raspberry sorbet (V)(Vegan) (NF) (GF)
MAINS
Traditional Christmas turkey dinner served with roast potatoes, pigs in blankets, bread sauce & stuffing (NF-without stuffing) (GF-without the underlined -gravy is GF)
Roast topside of Laverack’s beef served with roast potatoes & Yorkshire pudding (NF) (GF- without the underlined-gravy is GF)
Pesto crusted salmon fillet served with tomato & basil sauce & roast potatoes (Can be NF or GF-salmon will be plain-no crust topping)
Butternut squash wellington served with vegetable gravy (v)(vegan)(NF) (can be GF on request)
DESSERTS
Traditional Christmas pudding with brandy sauce (can be GF on request)
Black Forest cheesecake served with whipped cream & kirsh cherries (NF) (can be GF on request)
Warm lemon curd bakewell served with custard
Spiced Plum crumble served with plant based ice cream (vegan)(NF)
(Chocolate Brownies & Ice cream can be requested for Gluten free and Nut allergy as an alternative to the above.)
Coffee and mints.
V= vegetarian, NF =Nut Free, GF= Gluten Free, Vegan=Vegan
£26.00 for 2 courses.
£32.00 for 3 courses. (under 12s half price)
When e-mailing your choices, please put full name, then their choices (with dietary requirements.)
Payment in full to Ian Simpson. Sort Code:08:93:00 Ac.No: 05116300
pay from Sunday 20th October and by Sunday 27th October.
Cash or card payments possible, please post, or e-mail me (iwsimpson@hotmail.com) or call at The Stores to arrange.
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