Christmas Village Meal

 Christmas Meal.

Dear everyone, time to make your menu choices for the Christmas meal and pay the outstanding amount of money, by Friday 3rd November.

I have given each choice a letter and number, please let me have your choice in the following format.

Name: Ian Simpson.

Choices; S.1, M5,P9.

Money enclosed / transferred; £15.

Pay in cash, either envelope through the door at The Stores. With all details written on in a sealed envelope, or by bank transfer to Mr. I.W.Simpson. sort code: 08 91 03 A/C number: 02083630 give your name in the reference please. Email me your choices to iwsimpson@hotmail.com  or text to 07803092082.

If you've forgotten how much you've paid already, text or email me. The total cost for 3 course meal is £30, (so you should have paid £15 deposit and have £15 to pay. For a 2 course meal the cost is £25 (you should have paid £12.50 for a deposit and have £12.50 to pay) and for a child's portion (under 12) the cost is half the adult cost, so £15 for 3 courses, and £12.50 for 2 courses. (Deposit and balance £7.50 and £6.25 respectively).

Please ring or email or text if you need help!!!

Menu.

Starter.

S.1. Warming Root vegetable Soup topped with Garlic croutons and served with crusty bread.(V)

S.2. Homemade Chicken Liver and Port Parfait served with Tomato Chutney and Melba toast.

S.3. Traditional Prawn Cocktail served with Marie Rose Sauce & Brown Bread.

S.4. Kale,Chestnut &Mushroom Bon Bon with a tangy cherry sauce (vegan)

Main course.

M.5. Traditional Christmas Turkey dinner served with Roast  Potatoes, Pigs in Blankets, Bread sauce       & stuffing.

M.6. Roast topside of Laverack's Beef served with Roast Potatoes & Yorkshire pudding.

M.7. Pan fried Salmon   fillet served with lemon dill sauce and roast potatoes.

M.8. Butternut Squash Wellington served with vegetable gravy (v).&vegan

Sweet or pudding course.

P.9. Traditional Christmas Pudding with brandy Sauce.

P.10. Baileys Cheesecake served with Whipped Cream & Coffee Glaze.

P.11. Warm Chocolate, Cranberry & Orange Brownie served with Vanilla Pod Ice Cream.

P.12. Vegan Christmas Pudding served with plant based Ice Cream

Coffee & After Dinner Mints.