Bielby Produce Show 2018

The annual village produce show will be on Saturday 25th August 2018 at Ian and Judith Simpson's The Stores.

Here are the categories.

Click on the photo to see the categories a bit clearer or if you want to see the pdf of the entryform then click on the link https://drive.google.com/file/d/0B1P5DEqM5L8YaXh1Q0pIV2V0UDNkWC0yODBhRFRJdEF1eUNF/view?usp=sharing Please just ask if unsure about anything. Thanks.

Here is the recipe for entry 39

Mary Berries Lemon Drizzle Cake Recipe

Ingredients

•  For The Lemon Drizzle Cake:
• 1½ large eggs
• 87.5g (3 oz) self-raising flour
• 87.5g (3 oz) caster sugar
• 87.5g (3 oz) softened butter
• ¾ level tsp baking powder
• Finely grated zest of ½ lemon
• For The Crunchy Lemon Icing:
• 50g (2 oz) granulated sugar
• Juice of ½ lemon
• You'll Also Need:
• 450g (1lb) loaf tin, greased and lined

Method

• Preheat the oven to 180ºC, gas 4.
• Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin.
• Bake in the pre-heated oven for about 35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
• While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, and pour over the warm cake.
• Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin.

We will get the leaflets printed and sent round the village shortly.